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Cuisine From the Heart
Preparing a favorite family dish so that it tastes "just
like grandma used to make" isn't as easy as getting your hands on
the recipe. Acclaimed Chef Shawn Loving shows viewers how to bring out
the flavor in Cuisine From the Heart, aired Wednesday, June
22 from 8-8:30 p.m. on WTVS Channel 56.
The half-hour program explores how ingredients and cooking techniques
have changed over time and demonstrates how to prepare dishes that are
flavorful, healthy and inexpensive. Loving, chef and proprietor of the
Loving Spoonful restaurant in Farmington Hills and teacher at the Schoolcraft
Culinary College, enlists the help of two of his students to create
a variety of dishes using his homemade basic tomato sauce, and transforming
into sweet and savory turnovers, stew, and soup.
The highlighted segment of Cuisine From the Heart welcomes Sherri
Cooper from Armada to the Detroit Public TV studios to recreate a "Wacky
Cake" recipe left behind by her aunt. After failing in her own
efforts to bring out the taste, Cooper issues a Loving challenge. The
chef tested and adjusted the recipe several times with his students,
then unveils a revised and hopefully improved "Wacky Cake"
for the program guest. Did Shawn Loving restore the taste to Sherri
Cooper's family recipe?
In Partnership with:
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Program Host
 Chef Shawn Loving Recipes:
 Meatloaf Turnover Fill with leftover meatloaf; use dough purchased at the store, for convenience. After baked, baste with butter for extra sheen and depth of flavor.  Peach Turnover Fill with dried peaches and preserves; use dough purchased at the store, for convenience. |
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